Why Is Big Sugar So Bitter Towards Splenda?

By Michael Fumento

Scripps Howard News Service, February 3, 2005
Copyright 2005 Scripps Howard News Service

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"This mouth brought to you by your friendly sugar pushers!

The American sugar industry isn’t acting very sweetly. Witness its attack on the non-caloric sweetener called sucralose, brand-named Splenda. While Big Sugar has yet to roll out its big guns advertising campaign, you can already go to a website dedicated to attacking the sweetener that opens with the image of a little girl eying a plate of chocolate chip cookies not with delight but abject terror.

All of which is rather ironic coming from the makers of a product that rots teeth, is a major contributor to the obesity epidemic, and because of its ubiquitous presence in foods makes life tough on diabetics.

Americans eat about 61 pounds of sugar and 79 pounds of corn sweeteners annually, contributing to an annual total of 142 pounds of caloric sweeteners. These sweeteners add about 700 calories to our diet each day. Since the government’s recommended energy allowance is 2,200 calories for women and 2,900 for men, added sugars comprise a third to a fourth of all the calories we consume.

Naturally, Big Sugar (henceforth "BS") has funded studies asserting sugar doesn’t contribute to our having become One Nation, Overweight. But you can believe BS, or you can believe your pocket calculator.

Yet BS says Splenda, marketed by Johnson & Johnson, is the bad guy! Among the charges on its anti-Splenda website:

  • It’s "fiction" that "Splenda has been thoroughly tested." Is that why FDA Consumer Magazine pointed out that Splenda was approved in 1998 only after the FDA reviewed "more than 110 animal and human safety studies conducted over 20 years?" Is that why 78 other countries have approved the product?
  • Splenda contains chlorine. Indeed, "Splenda is found in nearly 3,500 food products and amazingly none of them say the product contains chlorine." Gasp! Never mind that that chlorine is a natural element and is in everything from table salt (sodium chloride) to most North American tap water.
  • "None of the regulatory agencies or scientific review bodies that have confirmed the safety of sucralose require any warning information to be placed on the labels of products sweetened with sucralose." Well, duh! See above. But while we’re on the subject, how about a warning label for sugar? In the aforementioned FDA article nutrition expert Adam Drewnowski said "Anything that can help people cut back on [excess] calories is good," and studies, some of which he has conducted, "show that sugar substitutes can help certain people maintain a weight loss."
  • "The truth is that Splenda is not natural and does not taste like sugar." In fact, BS has just filed suit on this very issue. If you really want natural sugar, buy a piece of sugar cane and gnaw on it. As it happens, Splenda is made from sugar just as sugar is made from cane and beets. Nowhere does Splenda advertising claim it’s "natural;" rather, the label on the Splenda-sweetened beverage I’m drinking as I write this is "nonnutritive sweetener" – fancypants terminology for "no calories." And do we really need a judge or jury to decide for us how something tastes?

Regardless of whether it tastes like sugar, consumers think it tastes good. That’s why Big Sugar feels so threatened.

Ultimately, the real reason BS is so bitter about Splenda is exactly what you’d guess. In the past, non-caloric sweeteners merely stole market share from each other.

Because so many people think Splenda tastes better than other non-caloric sweeteners and can be used for baking, it’s by far the industry leader. But those attributes have also made Splenda the first low-calorie sweetener to eat into the profits of BS.

About half of Splenda’s volume growth is coming at the expense of sugar, less of which is sold each year.

Still, it’s actually high fructose corn syrup that has been clobbering sugar sales over the last few decades. But BS won’t go after HFCS so long as the HFCS industry doesn’t contest Big Sugar’s import protections. These programs, according former House Majority Leader Dick Armey, made the sugar program "the most costly cartel to American consumers since OPEC."

So instead of picking on somebody its own size, Big Sugar – ever the bully – goes after the little guy. But it won’t work. We’ve tasted the future and we like it.


Read Michael Fumento’s additional work on obesity, including his book The Fat of the Land.